Soybeans, scientifically known as Glycine max, are versatile and highly nutritious legumes that have become a staple crop worldwide. Originating in East Asia, soybeans have gained immense popularity due to their numerous health benefits and diverse applications. These small, protein-rich beans are a valuable source of essential amino acids, vitamins, and minerals. Soybeans are extensively used in various forms, including whole beans, oil, flour, and protein isolates. They are a key ingredient in many plant-based foods, such as tofu, tempeh, soy milk, and meat substitutes. Additionally, soybeans contribute to sustainable agriculture as they fix nitrogen in the soil, reducing the need for synthetic fertilizers. With their nutritional value, versatility, and positive environmental impact, soybeans continue to play a vital role in global food production and dietary choices.